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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Honey Garlic Chicken Wings Recipe

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This recipe for Honey Garlic Chicken Wings is from Hanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 Split Chicken Wings
¼ cup flour
salt & pepper to taste
1 tablespoon olive oil
Sauce
½ cup honey
4 tablespoons soy sauce
4 large garlic cloves, crushed
1 tablespoon finely diced ginger
½ teaspoon chili flakes
⅓ cup water
Directions:
Directions:
1. Preheat oven to 400 degrees.
2. Rinse wings under cold water, drain and dab with paper towels until completely dry.
3. Toss wings with flour, salt and pepper. Remove any excess flour and toss with olive oil.
4. Place on a pan lined with parchment (you may need 2 pans) and bake 40 minutes turning at 20 minutes.
5. Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 5 minutes or until reduced by half.
6. Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
7. Serve hot.
Number Of Servings:
Number Of Servings:
50 wings
Preparation Time:
Preparation Time:
60 min

 

 

 

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