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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Fruitcake Recipe

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This recipe for Mexican Fruitcake is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

CAKE
Ingredients:  
Ingredients:  
2 C. Flour
2 Eggs
2 C. Sugar
2 tbsp. Baking Soda
1/2 tsp. Salt
1 tsp. Vanilla
1 lg. can Crushed Pineapple- with juice
Directions:
Directions:
Mix all ingredients and pour into greased and floured 9" x 13" pan. Bake at 350º for 30 minutes.
 

ICING
Ingredients:  
Ingredients:  
2 C. Powdered Sugar
8 oz. Cream Cheese
1 stick Butter
1 tsp. Vanilla
Directions:
Directions:
Mix all ingredients well using mixer and spread over hot cake.

 

 

 

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