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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Luck of the Irish Stew Recipe

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This recipe for Luck of the Irish Stew is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless beef chuck roast cut into 3/4 pieces
4 cups beef broth
2 medium onions cut into wedges
1/4 teaspoon pepper
1 bay leaf
4 medium potatoes 1 1/2 pounds (peeled & quartered)
6 medium carrots 3 cups (sliced 1/2 " thick)
1/2 teaspoon dried thyme crushed
1/4 teaspoon dried basil crushed
1/2 cup cold water
1/4 cup all-purpose flour
sprigs of fresh thyme optional
Directions:
Directions:
In a large saucepan, combine beef, beef broth, onions, pepper and bay leaf. Bring to boiling and reduce heat. Cover and simmer for 45 minutes. Skim off the fat. Add the potatoes, carrots, dried thyme and basil. Bring to boiling, and reduce heat. Cover and simmer for 30-35 minutes more or till vegetables are tender. Remove bay leaf and discard. Stir together the cold water and flour, then stir into the stew. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more. Season to taste with some salt and pepper. Garnish with the thyme, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
80 Minutes

 

 

 

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