Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salmon - Tomato Pesto Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Salmon - Tomato Pesto is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces salmon fillet
1 zucchini, sliced vertically
Salt to taste
Pepper to taste
20 cherry tomatoes, halved
3 tablespoons Basil pesto
Olive oil cooking spray
Directions:
Directions:
Preheat oven to 400˚. Spray a baking sheet with cooking spray, lay down zucchini slices. Spray them with cooking spray and sprinkle with salt and pepper. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes. Bake for 15-25 minutes or until the fish flakes easily in the thickest part of the fillet.
Personal Notes:
Personal Notes:
You don't really need the zucchini but it was part of the recipe and it's good. We both really, really liked this a LOT!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!