"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Burgundy Beef Recipe

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This recipe for Burgundy Beef, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mother
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of stew meat dredged in seasoned flour and broned
3/4 Cup of Chopped Celery
1/2 Cup of Chopped Carrots
1 Cup of Chopped Onions
1 Can Beef Consumme
1/2 Cup of Water
1/2 Cup of Red Cooking Wine

Directions:
Directions:
Dredge stew meat im flour and brown then add all indregents and cook for 15 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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