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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fried Rice Recipe

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This recipe for Fried Rice is from The Condron - Kirklighter Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1 onion, sliced thinly
½ green pepper, sliced into strips
2 slightly beaten eggs
Minced garlic
Grated ginger root to taste
2 Tbsps Soy sauce
Garlic salt
Directions:
Directions:
In large heavy skillet, fry 6 slices of bacon until crisp. Crumble bacon into 1 inch pieces and set aside. In a saute pan with a little butter, make little egg crepes and slice into small strips, or you can put the eggs in and let them scramble. Into the hot bacon grease, pour the cooked rice, onion slices, garlic, green pepper, and the two eggs. Add as much grated ginger root as you like. Stir as the ingredients cook. Add the bacon pieces, the soy sauce, and the garlic salt. Taste the mixture until you get it just right-and in the Philippine culture, the more garlic the better . Quantities of ingredients vary according to the amount of rice used.
Personal Notes:
Personal Notes:
I learned to make this dish when the family lived in the Philippines. It is delicious, but even better the next day.

 

 

 

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