Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tomato and Watermelon Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato and Watermelon Salad is from The Condron - Kirklighter Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups seeded watermelon chunks
1½ lbs. ripe tomatoes, cut into cubes
3 tsps. sugar
½ tsp. salt
1 small red onion, quartered and thinly sliced
½ cup red wine vinegar
¼ cup extra virgin olive oil
Cracked pepper to taste
Directions:
Directions:
1. Combine melon and tomato in large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.
2. Stir in onion, vinegar, and oil. Cover and chill 2 hours.
3. Sprinkle with cracked pepper before serving, if desired.
Personal Notes:
Personal Notes:
This was one of the first 'watermelon salad' recipes. Since then there have been many revisions made to this recipe which we Southerners consider our own. One of the very good additions, though, has been adding Feta. It's wonderful.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!