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"Those who forget the pasta are condemned to reheat it."--Unknown

Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie is from The Condron - Kirklighter Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" chocolate graham cracker crust
8 oz. package cream cheese (softened)
½ cup cocoa powder
1 cup confectioners sugar
1½ tsp vanilla
4 cups thawed Cool Whip (or use whipped cream)
Directions:
Directions:
Combine cream cheese and cocoa. Beat well. Add powdered sugar and vanilla and beat until smooth. Set aside enough of the cool whip or whipped cream to put on top of the pie. Fold whipped cream or cool whip into the chocolate cream mixture. Pour in crust and top with cool whip. Refrigerate.
Personal Notes:
Personal Notes:
This is a recipe from the Chop House restaurant which originated in Knoxville. If there is a Chop House in Chicago, try it sometime.

 

 

 

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