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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

POTLUCK BEAN BAKE Recipe

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This recipe for POTLUCK BEAN BAKE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-lb. ground beef
1-lb. bacon, diced
1 cup chopped onion
½ cup catsup
¾ cup brown sugar
2 T. white vinegar
1 tsp. salt
1 tsp. mustard
1 No. 2 can pork and beans
1 No. 2 can lima beans
1 No. 2 can Northern beans plus liquid
Directions:
Directions:
In 12 inch skillet brown hamburger, bacon and onion. Drain. Add rest of ingredients and mix together.
Pour into a 13x9 inch baking dish. Bake at 350̊ 45 to 60 minutes or use slow cooker for 6-8 hours.
Personal Notes:
Personal Notes:
NOTE: No. 2 can is 20 oz. They are no longer made. So I substituted a 28 oz. for the Pork’ n Beans, a 16 oz. bag frozen Lima beans, 2-15. 5 oz. cans Great Northern beans.
“Nothing is impossible with God.” Luke 1:37

 

 

 

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