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Ghirardelli Macadamia White Chip Cookies Recipe

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This recipe for Ghirardelli Macadamia White Chip Cookies is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 1/2 cups granulated sugar
1 cup brown sugar, packed
2 eggs, room temperature
1 1/2 tsp. vanilla extract
3 cups flour
1/2 tsp. baking soda
1 tsp. salt
2 cups (11 oz. bag) Ghirardelli Classic White Chips
1 1/2 cups Macadamia nuts, chopped
Directions:
Directions:
Preheat oven 350ºF. Cream butter and sugars until fluffy. Add vanilla and eggs, one at a time, and beat well. Blend in flour, baking soda and salt. Stir in white chips and nuts. Drop by teaspoon onto ungreased cookie sheets. Bake for 10-12 Minutes.

These Cookies are my son, Michael's favorite...
Number Of Servings:
Number Of Servings:
Yield: About 5 dozen cookies

 

 

 

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