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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2⅔ C. (8 oz.) pretzels, crushed
½ t. Knox gelatin
1½ sticks butter (melted)
3 T. sugar
1 (8 oz.) pkg. cream cheese
1 small pkg. Dream Whip, prepared as pkg. directions
1 C. sugar
2 small boxes strawberry Jell-O
1 box frozen strawberries
Directions:
Directions:
1. Mix first 4 ingredients together and put in a 9 X13 inch pan. Save 3 T. for topping.
2. Bake at 400º for 10 minutes; let cool.
3. Mix cream cheese, Dream Whip and sugar; spread on pretzels.
4. Dissolve 2 small boxes of strawberry Jell-O in 2 cups boiling water and 6 ice cubes.
5. Fold in 1 large box of frozen strawberries. Let set and pour over cream cheese mixture.
6. Top with remaining pretzels.
Personal Notes:
Personal Notes:
This is an old standby that everyone seems to love. It is delicious with the marriage of sweet and salty!

 

 

 

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