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"Those who forget the pasta are condemned to reheat it."--Unknown

Southwestern Spaghetti Recipe

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This recipe for Southwestern Spaghetti is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 1/4 c. water
1 can (15 ounce) tomato sauce
2 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. ground cumin
1 pkg. (7 ounces) thin spaghetti, broken into thirds
6 small zucchini (about 1 pound), cut into chunks
1/2 c. shredded cheddar cheese
Directions:
Directions:
In a large skillet, cook beef until done, drain. Remove beef and keep warm. In the same skillet, combine the water, tomato sauce, chili powder, garlic powder, salt if desired and cumin; bring to a boil. Stir in spaghetti; return to a boil. Boil for 6 minutes.
Add the zucchini. Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times. Stir in the beef; sprinkle with cheese. Serve immediately.
Number Of Servings:
Number Of Servings:
5 Servings
Preparation Time:
Preparation Time:
30 min. prep.

 

 

 

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