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Beef roast in crockpot Recipe

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This recipe for Beef roast in crockpot, by , is from The Sandford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeLoris Larson
Added: Tuesday, January 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Beef roast
Beef consomme' (10 1/2 oz can)
Packet of dry french onion soup mix

Directions:
Directions:
Place beef roast into crock pot. Pour can of beef consomme' over roast. Sprinkle dry french onion soup mix over roast. Turn crock pot on high for 2 hours. Then turn to low for 8-12 hours.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I put a frozen beef roast in the crock pot on Saturday evening. It makes for a delicious Sunday noon meal! If the roast is frozen when you put it in the crock pot, the meat will be more moist. A thawed roast will be dryer. Gravy can be made by adding broth to flour/water mixture. I use about 1 T flour in 1/2 to 3/4 cup cold water to make gravy.

 

 

 

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