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Mom's Traditional Pecan Pie Recipe

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This recipe for Mom's Traditional Pecan Pie is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 cup brown sugar
1 cup dark Karo Syrup
4 T. melted butter
1 t. vanilla
Directions:
Directions:
Beat eggs. Add sugar & beat. Add other ingredients.
Pour into un-cooked pie shell. Arrange pecans on top.
Bake for 5 minutes at 400 & then 1 hour at 300.

 

 

 

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