"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marie Callendar's Cornbread Recipe

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This recipe for Marie Callendar's Cornbread, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanene & Scott Crowley
Added: Monday, October 31, 2005


2 sticks melted butter or margarine
2 cups buttermilk (or 2 cups milk w/ 2 t. vinegar)
1-1/4 cups cornmeal
2-3/4 cups flour
1-1/2 teaspoon baking powder
1-1/3 cups sugar
4 eggs
1 teaspoon salt
1/2 teaspoon baking soda

Mix butter, sugar, butter milk, eggs & salt.
Add other ingredients.
Pour into 9x13 ungreased baking dish.
Bake at 375 for 30-35 minutes.




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