"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marie Callendar's Cornbread Recipe

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This recipe for Marie Callendar's Cornbread, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanene & Scott Crowley
Added: Monday, October 31, 2005


2 sticks melted butter or margarine
2 cups buttermilk (or 2 cups milk w/ 2 t. vinegar)
1-1/4 cups cornmeal
2-3/4 cups flour
1-1/2 teaspoon baking powder
1-1/3 cups sugar
4 eggs
1 teaspoon salt
1/2 teaspoon baking soda

Mix butter, sugar, butter milk, eggs & salt.
Add other ingredients.
Pour into 9x13 ungreased baking dish.
Bake at 375 for 30-35 minutes.




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