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Marie Callendar's Cornbread Recipe

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This recipe for Marie Callendar's Cornbread is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks melted butter or margarine
2 cups buttermilk (or 2 cups milk w/ 2 t. vinegar)
1-1/4 cups cornmeal
2-3/4 cups flour
1-1/2 teaspoon baking powder
1-1/3 cups sugar
4 eggs
1 teaspoon salt
1/2 teaspoon baking soda
Directions:
Directions:
Mix butter, sugar, butter milk, eggs & salt.
Add other ingredients.
Pour into 9x13 ungreased baking dish.
Bake at 375 for 30-35 minutes.

 

 

 

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