Crisp and Chewy Chocolate Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 ¾ cups All -Purpose Flour 1 ¼ tsp. salt 1 tsp. baking powder 1 tsp. baking soda 2 ½ sticks unsalted butter, softened 1 ¼ cups packed dark brown sugar ¾ cup granulated sugar 2 large eggs 1 tsp. vanilla extract 1 ½ cups semisweet chocolate chips 1 cup rough chopped pecans, I toast mine before adding, careful not to burn!
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Directions: |
Directions:1. Sift together flour, salt, baking powder and baking soda. 2. Preheat oven to 350º. Beat butter and sugars with a mixer on medium high speed until pale and fluffy, about 4 minutes. Beat in eggs 1 at a time. Add vanilla. Reduce speed to low. Slowly add flour mixture; beat until combined. Mix in chocolate chips and toasted pecans. 3. Chill dough for about 30 minutes or so. Use a scooper to drop dough onto parchment paper lined baking sheets or use a Silpat. Space about 2 inches apart. Bake until golden around edges, but soft in middle, about 11- 15 minutes....OR you may like them crispier! Let them cool for 5 minutes, if you can :) Transfer cookies to wire rack and let cool completely. *Make Ahead - Dough can be refrigerated for up to 5 days, or pre-scoop and freeze to pull out and cook when you want a few. |
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Number Of
Servings: |
Number Of
Servings:Approx 3 dozen |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Sometimes, you need some major gluten and sugar! I have tried A LOT of chocolate chip cookie recipes, this is my favorite because of the mix of dark brown and white sugars and I added the toasted pecans, you don't have to, but they are SO good with them! Enjoy!
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