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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Andes Chili Recipe

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This recipe for Andes Chili is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 teaspoon oregano
1 tablespoon cooking oil
1/4 teaspoon cumin
3 garlic cloves minced
6 whole allspice
1 green pepper
1 tablespoon monosodium glutamate
3 stalks celery, fine cut
3 tablespoon sugar
2 large onions, fine cut
2 (15 oz.) can kidney beans, undrained
1 (16 oz.) stewed tomatoes
big can of V-8 juice
1 (6 oz) tomato paste
1 tablespoon salt
1/2 teaspoon coarse ground pepper
2 bay leaves
1 tablespoon plus 1 teaspoon chili powder
Directions:
Directions:
In heavy deep pan, heat oil and brown meat well. (Drain off grease). Add garlic, celery, onions, green pepper and saute 10 minutes. Add tomatoes, V-8 juice, tomato paste, spices, seasonings, monosodium glutamate, chili peppers, sugar and beans. Bring to boil; reduce heat and simmer uncovered for 1 - 1 1/2 hours, depending on thickness desired.

(Serve with garlic bread).

 

 

 

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