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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1 cup brown sugar
1 egg
4 T molasses
1/2 tsp salt
1 tsp baking powder
2-3/4 cups flour
1 tsp baking soda
1/2 tsp cinnamon
1 tsp ginger
1/4 tsp allspice
1/4 tsp ground pepper
1/2 tsp ground cloves
Directions:
Directions:
Preheat oven to 375º

Sift salt, baking powder, flour, baking soda, cinnamon, ginger, allspice, pepper and cloves. Mix shortening, sugar, egg and molasses. Add dry mixture.

Chill dough, roll in balls, dip in sugar. Bake 12-15 minutes.

 

 

 

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