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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Blossoms* Recipe

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This recipe for Peanut Blossoms* is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
3/4 cup peanut butter
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 egg
2 T milk
1 tsp vanilla
1-1/2 cups flour
1 tsp baking soda
1/2 tsp salt

48 Hershey Kisses
Directions:
Directions:
Preheat oven to 375º

Beat shortening and peanut butter in bowl. Add white sugar and brown sugar. Beat until fluffy. Add egg, milk, vanilla, beat well. Stir in flour, baking soda and salt. Gradually beat in peanut butter mixture.

Shape dough into 1" balls. Roll in granulated sugar. Bake 8-10 minutes on ungreased cookie sheet. Immediately press Kiss in center of each cookie. Cookie will crack around edges. Remove from cookie sheet to wire rack.
Personal Notes:
Personal Notes:
Recipe has all ingredients combined and then says add peanut butter mixture? Chocolate pieces not stated, but am assuming it is Hershey Kisses.

 

 

 

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