"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tennessee Sin Bread Bowl Recipe

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This recipe for Tennessee Sin Bread Bowl, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany & Christopher Douglas
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Kings Hawaiian Bread bowls
8oz. sour cream
8 oz. cream cheese
2 cups shredded cheddar
1/2 cup chopped ham,
1/3 cup green onion
1/3 cup chopped green pepper
1/4 tsp worchestershire sauce
paprika

Directions:
Directions:
Hollow out one bread bowl leaving a 1 inch shell. Cut second bread loaf in to 1 inch cubes. Place bowl and cubes on baking sheet and bake at 350 until toasted. Flip every 3-4 minutes to brown evenly. Beat cream cheese until smooth and add sour cream. Mix until creamy. Add other ingredients. Spoon mixture into bread bowl and wrap with foil. Bake at 350 for 30 minutes. Sprinkle with paprika and serve with bread cubes.

Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Perfect for parties!

 

 

 

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