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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dump & Bake Chicken Casserole Recipe

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This recipe for Dump & Bake Chicken Casserole is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced cooked chicken; roasted / baked chicken ok

1 can cream of chicken soup

1 cup uncooked rice (cooked about 2 1/2 to 3 cups rice)

1/2 cup sliced almonds (DELETE IF SOMEONE HAS ALLERGIES)

1/2 cup mayonnaise

3/4 cup diced celery

1/2 to 3/4 cup crushed cornflakes (not like bread crumbs)

2 tbsp melted butter
Directions:
Directions:
Combine all into greased 9 x 13 baking dish except cornflakes

You can if you like mix all in dish or in bowl and transfer to dish.

Place crushed cornflakes on top.

Bake 350 oven 30 to 40 minutes

Enjoy
Personal Notes:
Personal Notes:
NOTE: nuts in recipe; also check for individual allergies

 

 

 

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