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Cream Cheese Cookies Recipe

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This recipe for Cream Cheese Cookies is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup packed brown sugar
1/4 cup margarine or butter, softened
1 cup Bisquick baking mix
1/2 cup chopped walnuts
1 pkg (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 T lemon juice
2 tsp milk
1/2 tsp vanilla
1 egg
Directions:
Directions:
Preheat oven to 350º

Grease 8x8x2" square pan.

Beat brown sugar and margarine until fluffy. Stir in baking mix and walnuts until mixture is crumbly, reserve 1 cup. Press remaining mixture in pan. Bake 12 minutes.

Mix cream cheese and granulated sugar, beat in remaining ingredients until smooth. Spread cream cheese mixture over layer in pan; sprinkle with reserved crumbly mixture. Bake until center is firm, about 25 minutes. Cut into about 2" squares. Store cookies in refrigerator.

HIGH ALTITUDE: Heat oven to 375º
Number Of Servings:
Number Of Servings:
16

 

 

 

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