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Choco-Hot-Pots Recipe

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This recipe for Choco-Hot-Pots, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Hoppe
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Butter for ramekins
3/4 c. semisweet chocolate chips
1 stick unsalted butter
2 large eggs
3/4 c. sugar
3 tbsp. all-purpose flour
1/2 c. white chocolate chips

Directions:
Directions:
Place baking sheet in an oven preheated to 400. Butter four 2/3-cup ramekins and set aside.

Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.

In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in the white chocolate chips.

Divide mixture evenly among ramekins and place on cooking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.

Number Of Servings:
Number Of Servings:
4

 

 

 

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