Chicken Madeira Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For Chicken:
4 Skinless Chicken Breast Fillets
Kosher Salt and Freshly Ground Black Pepper
5 Tbsp. Olive Oil, divided
1 C. Shredded Mozzarella Cheese
For Sauce:
2 Tbsp. Olive Oil
8 oz. Fresh White Mushrooms, Sliced
3 C. Madeira Wine (almost a full bottle)]
4 Cloves Minced Garlic
2 C. Beef Broth
2 Tbsp. Cornstarch dissolved in 2 Tbsp Beef Broth
1 Tbsp. Butter
¼ tsp. Ground Pepper
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Directions: |
Directions:1. Flatten chicken breasts to ¼" thickness. Lightly sprinkle both sides with kosher salt and black pepper. In a large skillet heat 3 Tbsp Olive oil over medium heat until hot. Place chicken in skillet, without over crowding. Cook 3-4 minutes per side, until nicely browned on both sides and no longer pink in center. Transfer cooked chicken to a baking pan and cover to keep warm.
2. In same skillet (don't wash skillet out) add 2 Tbsp olive oil over medium heat until oil is hot. Add mushrooms and stir 1-2 minutes, add remaining sauce ingredients. Stir and bring sauce to a boil. Immediately reduce heat to a simmer. Simmer 20 minutes or until juice is reduced by ¼ it's original volume. Finished sauce will be dark brown and thickened. Transfer to container and keep warm.
3. Sprinkle mozzarella cheese evenly on top of chicken breast on baking pan. Broil 3-4 minutes or until cheese melts and is golden.
4. Serve immediately, generously drizzled with madeira sauce. Serve over mashed potatoes or pasta. |
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Personal
Notes: |
Personal
Notes: Time consuming recipe but very good. This is a copy cat recipe from the Cheese Cake Factory.
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