"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Overnight Slaw Recipe

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This recipe for Overnight Slaw, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of cabbage, chopped
1 small onion, sliced
1 tablespoon salt
1/2 cup salad oil
1/2 cup vinegar
1 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 cup sugar
green olives

Directions:
Directions:
Place chopped cabbage in a large bowl. Arrange onions on the top and sprinkle with salt. Bring remaining ingredients except olives to a boil. Pour over cabbage. Cover and refrigerate overnight. Garnish with olives before serving.

Number Of Servings:
Number Of Servings:
More than 12
Personal Notes:
Personal Notes:
Keeps well and serves a crowd.

 

 

 

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