Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Overnight Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Slaw is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cabbage, chopped
1 small onion, sliced
1 tablespoon salt
1/2 cup salad oil
1/2 cup vinegar
1 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 cup sugar
green olives
Directions:
Directions:
Place chopped cabbage in a large bowl. Arrange onions on the top and sprinkle with salt. Bring remaining ingredients except olives to a boil. Pour over cabbage. Cover and refrigerate overnight. Garnish with olives before serving.
Number Of Servings:
Number Of Servings:
More than 12
Personal Notes:
Personal Notes:
Keeps well and serves a crowd.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!