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GOAT CHEESE ICE CREAM WITH ROASTED RED CHERRIES Recipe

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This recipe for GOAT CHEESE ICE CREAM WITH ROASTED RED CHERRIES is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

ROASTED CHERRIES
Ingredients:  
Ingredients:  
2 cups pitted fresh or frozen red
or black cherries, un-thawed
2/3 cup sugar
2 teaspoons cornstarch

Ice Cream Recipe Follows
Directions:
Directions:
Preheat the oven to 400º

Combine the cherries, sugar and cornstarch in a 9-inch square baking dish, tossing to mix. Roast for 30 - 45 minutes, until the juices are thickened and bubbly, stirring every 15 minutes. Let cool completely, then chill in the refrigerator.
 

ICE CREAM
Ingredients:  
Ingredients:  
2 cups whole milk
1 TB plus 1 tsp cornstarch
1/2 C (4 oz) fresh goat cheese
3 TB cream cheese, softened
1/4 teaspoon fine sea salt
1 1/4 cups heavy cream
2/3 cup sugar
1/4 cup light corn syrup
Directions:
Directions:
Mix about 2 tablespoons of the milk with the cornstarch in a small bowl to make a smooth slurry. Whisk the goat cheese, cream cheese, and salt in a medium bowl until smooth. Fill a large bowl with ice and water.

Combine the remaining milk, the cream, sugar and corn syrup in a 4-quart saucepan, bring to a rolling boil over medium high heat, and boil for 4 minutes. Remove from the heat, and gradually whisk in the cornstarch slurry. Bring the mixture back to a boil over medium-high heat and cook, stirring with a rubber spatula, until slightly thickened, about 1 minute. Remove from heat.

Gradually whisk hot mixture into cream cheese until smooth. Pour into freezer bag and submerge in the ice bath. Let stand, adding more ice as necessary, until cold, about 30 minutes.

Pour the ice cream base into the frozen canister and spin until thick and creamy. Pack the ice cream into a storage container, alternating it with layers of the cherries and ending with a spoonful of cherries; do not mix. Press a sheet of parchment directly against the surface, and seal with an airtight lid. Freeze in the coldest part of your freezer until firm, at least 4 hours.
Number Of Servings:
Number Of Servings:
1 quart
Personal Notes:
Personal Notes:
My favorite flavor of ice cream at Jeni's

 

 

 

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