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Tater Tot Hot Dish Recipe

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This recipe for Tater Tot Hot Dish, by , is from The Sandford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeLoris Larson
Added: Tuesday, January 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 lbs hamburger, browned, onion as desired (brown along with hamburger), salt and pepper,
1 can corn, green beans, or mixed vegetables
(can use pkgs of frozen vegetables instead of canned)
1 can cream of mushroom soup
1 can cream of chicken soup
Top with frozen tater tots


Directions:
Directions:
Add cream soups to hamburger mixture after it has been browned. Place mixture in bottom of casserole baking dish. Place vegetables on hamburger. Top with a layer of tater tots. Bake at 350 to 375 F for 3/4 to 1 hour.

Preparation Time:
Preparation Time:
15 to 20 minutes
Personal Notes:
Personal Notes:
A quick and tasty meal all in one dish!

 

 

 

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