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"The belly rules the mind."--Spanish Proverb

Italian Apple Breakfast Cake Recipe

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This recipe for Italian Apple Breakfast Cake is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup Sugar
1/2 Cup Softened Unsalted Butter (1 Stick)
2 Large Eggs
1 Teaspoon Vanilla
2 1/4 Cups All-purpose Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1 Teaspoon Cinnamon
1 (8 Ounce) Container Plain or Vanilla Yogurt
2 Cups Peeled And Chopped Apples
Directions:
Directions:
Preheat oven to 350 degrees F.
Grease and flour a 12 inch bundt pan.
Beat together the butter and sugar until light and fluffy, and then add eggs and and vanilla and mix until smooth.
In a separate bowl, mix together the flour, baking powder, baking soda, and cinnamon.
Add this dry mixture 1/3 at a time, alternating with yogurt.
Mix after each addition just until combined.
Fold in the apples and pour into the prepared pan.
Bake for about 35 to 40 minutes or until a skewer comes out clean.
Cool, and if desired, sift a little powdered sugar on top before serving.

 

 

 

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