Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Freezer Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Freezer Jam is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. Strawberries (full qt, washed)
4 C. Sugar
1 pkg. Sure Jell Fruit Pectin
¾ C . Water
Directions:
Directions:
1. Remove and discard stems.
2. Mash berries to make 2 cups. (I use a potato masher.)
3. Add sugar (no substitutions) to fruit. Let stand 10 minutes, stir occasionally.
4. In a sauce pan stir in Sure Jell and ¾ C water, bring to a boil, boil 1 minute, stirring constantly.
5. Remove from heat.
6. Add pectin to fruit, stir 3 minutes (not less)
7. Fill containers immediately, leaving ½" space at the top for expansion in freezing.
8. Cover with lids, date & mark.
9. Let stand at room temperature 24 hours or until set.

Freeze up to 1 year. Refrigerate up to 3 weeks.
Personal Notes:
Personal Notes:
Grandkids love this!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!