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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Parmesan Cresent Rolls Recipe

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This recipe for Cheesy Parmesan Cresent Rolls is from Snydmiller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package refrigerated butter-flavored crescent rolls
3/4 cup shredded Stella(R) mozzarella cheese
2 tablespoons butter, melted
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
Stella(R) Parmesan cheese, for topping
Directions:
Directions:
Directions
1Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.
2Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.
3Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.
4Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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