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Bang-Bang Shrimp Recipe

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This recipe for Bang-Bang Shrimp is from Mitchamore, Ortego, Pate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb thin spaghetti or angel hair pasta
1.5 lbs shrimp, peeled and deveined
1 tbsp oil coconut oil (whatever cooking oil you have is fine)
3 cloves minced garlic
3 tbsp paprika
1 tbsp dried parsley
Pepper to taste

Sauce
2/3 cup mayo
1 bottle Thai sweet chili sauce (ethnic foods aisle at HEB)
2 cloves garlic, minced
2 tbsp lime juice
1/8 tsp crushed red pepper
Directions:
Directions:
Mix the sauce ingredients in a bowl and set aside.
Cook pasta and drain
Place uncooked shrimp in bowl and add paprika, 3 cloves minced garlic, pepper.
Heat coconut oil on med/high heat and add the coated uncooked shrimp. Stir while cooking for about 7-10 mins.
Remove from heat.
Combine pasta, shrimp, and sauce. You probably won't use all the pasta.
Garnish with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins

 

 

 

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