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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lukier (icing) Recipe

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This recipe for Lukier (icing) is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1½ c. powdered confectioner's sugar, sifted
½ tsp. lemon juice (fresh is best)
Directions:
Directions:
In a medium bowl, beat egg whites until frothy. Gradually add powdered sugar, beating consistently. Beat 10 minutes or until glossy. Add lemon juice and beat 2 minutes or until icing stands up in soft peaks.
Number Of Servings:
Number Of Servings:
makes 1¼ c. icing.
Personal Notes:
Personal Notes:
You can add food coloring, or 1 tsp. cocoa powder or 1 tsp vanilla to give it some variety, use more powdered sugar if you add liquids.

Makes a nice thin, satiny-smooth crust when added over cookies and cakes.

 

 

 

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