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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken in Wine and Cheese Recipe

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This recipe for Chicken in Wine and Cheese is from The Condron - Kirklighter Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless and skinless chicken breasts
8 slices of Swiss cheese
½ cup dry white wine
1 can cream of chicken soup undiluted
1 cup herb-seasoned stuffing mix crushed
¼ cup of butter, melted
Directions:
Directions:
Arrange chicken in a lightly greased 13x9 inch dish. Top with cheese slices. Combine soup and wine, stirring well.

Spoon sauce over chicken and sprinkle with the stuffing mix. Drizzle butter over crumbs. Bake at 350º for 45 to 50 minutes. Serves 4 people.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have been making this for about 40 years, and it is a favorite dish of Garreth's.

 

 

 

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