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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

CHEESE FILLED PEARS Recipe

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This recipe for CHEESE FILLED PEARS is from The Zaepfel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-29oz Can Pear Halves
1-8oz Pkg. Cream Cheese -Soften
1/4 cup Honey
14 cup Vanilla Wafer or Graham Cracker Crumbs
Directions:
Directions:
Drain pears, reserving juice. Set aside. Combine cream cheese and honey, beat until blended. Fill pear halves with cream cheese mixture: place in a shallow baking dish. Add reserved juice, sprinkle with crumbs ( I do not use all the pear juice I use about 1/4-1/2) . Bake 350 for 15-20 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is so sweet you could serve as a dessert.

 

 

 

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