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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Cheese Bake Recipe

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This recipe for Broccoli Cheese Bake is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10 oz pkg. frozen broccoli, thawed
1 c shredded Cheddar cheese
1 can (10.5 oz) cream of celery soup, undiluted
1/3 c grated Parmesan cheese
1/4 c Townhouse crackers, crushed
1/4 c Italian bread crumbs
1/4 c margarine, melted
Directions:
Directions:
Preheat oven to 350º. Grease a 9 x 9 or 8 x 11 inch glass dish. Combine cracker crumbs, bread crumbs and Parmesan cheese; set aside.
Combine broccoli, cheddar cheese and soup. Spread in glass dish. Bake 15 minutes. Remove from oven. Sprinkle crumb mixture over the top and drizzle with the melted margarine. Bake an additional 10 to 15 minutes or until broccoli is tender.

 

 

 

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