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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Linda's Shortbread Recipe

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This recipe for Linda's Shortbread is from The Currie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sifted flour or 3 c flour and 1 c cornstarch
1 tsp baking powder
1 lb butter
1 1/2 c sifted icing sugar
Directions:
Directions:
Sift dry ingredients Cream butter and sugar thoroughly. Combing with dry ingredients. Knead until smooth. Refrigerate 1 hour. Roll, cut, bake in slow oven 300º 15 - 20 minutes - watch carefully, it should be lightly brown.

 

 

 

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