"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Beet Salad Recipe

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This recipe for Beet Salad, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Oostenink
Added: Tuesday, January 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can sliced beets

1 small box sugar free raspberry jello

1/2 cup Splenda

1 1/2 beet juice plus water to make 1 1/2 cups

1/4 cup white vinegar

1/4 cup chopped red onion

Directions:
Directions:
Drain beets saving juice. Add enough water to juice to make 1 1/2 cups. Heat to a boil and add jello, Splenda, and vinegar. Dissolve and chill until slightly set. Add chopped beets and onion. Fold in and let set until ready to eat.

 

 

 

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