"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Beet Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beet Salad, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Oostenink
Added: Tuesday, January 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can sliced beets

1 small box sugar free raspberry jello

1/2 cup Splenda

1 1/2 beet juice plus water to make 1 1/2 cups

1/4 cup white vinegar

1/4 cup chopped red onion

Directions:
Directions:
Drain beets saving juice. Add enough water to juice to make 1 1/2 cups. Heat to a boil and add jello, Splenda, and vinegar. Dissolve and chill until slightly set. Add chopped beets and onion. Fold in and let set until ready to eat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

552W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!