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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caviar d'aubergine Recipe

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This recipe for Caviar d'aubergine is from OO Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 aubergines
2 gousses d'ail hachées ou ail en poudre
50 ml d'huile d'olive
2 cuil à soupe de fromage blanc (facultatif)
sel, poivre
Directions:
Directions:
Piquer la peau des aubergines avec une fourchette. Les mettre dans un plat allant au four et les faire cuire 20 à 30 mn au four à 180ºC/350ºF (selon la taille des aubergines). Les laisser refroidir un peu, puis les couper en deux et enlever la chair à l'aide d'une cuillère.
Mettre la chair des aubergines dans un mixer avec les autres ingrédients et mixer encore chaud. Rectifier l'assaisonnement selon le goût.
Laisser au moins 1 heure au réfrigérateur.
Personal Notes:
Personal Notes:
Déguster froid sur des toasts ou en sauce pour tremper des petits légumes.

 

 

 

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