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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
1/2 t. salt
2 sticks margarine or butter
1 c. water
6 T. unsweetened cocoa
1/2 c. sour cream
2 eggs
1 t. soda
1 T. vanilla
Directions:
Directions:
Combine sugar, flour and salt, set aside. In small saucepan bring to a boil. Take from heat and add to dry indredients. Add sour cream, eggs, soda and vanilla. Batter will be thick. Pour into jelly roll pan that has been sprayed. Bake 20 - 25 minutes at 375. Do not overbake. Frost immediately while hot.

Directions for frosting:
In saucepan stir 1/4 c. butter, 3 T. cocoa, 3 T. sour cream. Cook & stir until boiling. Remove from heat. Beat in 2 1/4 sifted confectioners sugar & 1/2 t. vanilla with electric mixer until well blended. Pour on cake & spread quickly.

 

 

 

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