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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tim's Bacon Popcorn Recipe

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This recipe for Tim's Bacon Popcorn is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. Canola Oil
1/2 C. Popcorn
1/2 tsp. Salt (21 really fast shakes from small Tupperware salt shaker)
1/3 C. Crumbled Bacon (soft cooked works best)

1 Whirly Pop Popper
Directions:
Directions:
1. Place popper on stove
2. Turn heat to medium high. Immediately pour canola oil into pan, add salt letting oil heat slightly.
3. Add popcorn letting it heat until just ready to begin popping.
4. Then add bacon.
5. Close lid and begin to turn the handle on the popper until completely popped.
6. Let cool slightly in pan then pour into paper towel lined basket or bowl. Enjoy!
Personal Notes:
Personal Notes:
I have tried veg. oil, olive oil, and butter but the canola oil gives the best flavor.

 

 

 

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