"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

homemade Chicken Rice soup ala Gregg Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for homemade Chicken Rice soup ala Gregg, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Thomas
Added: Friday, February 17, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1/4 to 1/2 chicken breast chopped
1/2 red onion
1 carrot chopped
1/2 cup peas
2 baby bella mushrooms stems removed and chopped
2 garlic cloves chopped
fresh herbs parsley basil or cilantro chopped
2 cups filtered water
1 1/2 tsp better than buillion chicken base
1 1/2 cocoanut milk
1/2 c dried basmati or jasmine rice
1/2 tsp salt
1 tsp freshly groung pepper white ideal with chicken but black ok too

Directions:
Directions:
In a medium to large sausepan combine all ingredients and cook on medium until it starts to boil and simmer for 30 minutes

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
There is nothing better than homemade soup ala Gregg

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!