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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Low Fat "Red Lobster" Cheddar Bay Biscuits Recipe

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This recipe for Low Fat "Red Lobster" Cheddar Bay Biscuits is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c reduced fat Bisquick

¾ c low fat 1% buttermilk

1 c reduced fat shredded cheddar cheese

2 Tbsp light margarine

¼ tsp garlic powder

¼ tsp dried parsley flakes, crumbled fine
Directions:
Directions:
Preheat oven to 400º

Combine baking mix, milk and cheese. Mix by hand until well blended.

Divide dough into 12 equal portions. (about 5 Tbsp. each) and spoon onto sprayed baking sheet. Flaten each biscuit a bit.

Bake 18 to 20 minutes or until tops begin to brown.


In a bowl, combine butter with garlic powder. Heat for 30 seconds in microwave, then brush a light coating over the top of each biscuit immediately after removing from oven. Sprinkle with a dash of parsley over each biscuit.
Personal Notes:
Personal Notes:
Weight Watchers friendly

1 biscuit = 2 points

 

 

 

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