"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turkey Florentine Recipe

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This recipe for Turkey Florentine, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 17, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen chopped spinach, cooked, well drained
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
6 green onions, thinly sliced
1 egg yolk
1 tsp dried basil leaves, divided
1/4 tsp pepper, divided
4 large slices cooked turkey
1 clove garlic, minced
1 tsp vegetable oil
1 small tomato, peeled and chopped
1 jar (12 oz) Heinz HomeStyle Turkey Gravy
3 T plain yogurt

Directions:
Directions:
Combine first 5 ingredients; stir in 1/2 tsp basil and 1/8 tsp pepper. Place turkey in 1-1/2 quart oblong baking dish; cover each slice with 1/4 spinach mixture. Bake in 375 oven, 25-30 minutes.

For sauce, saute garlic in oil. Add tomato, 1/2 tsp basil and 1/8 tsp pepper. Cook, uncovered, over low heat 4-5 minutes. Stir in gravy and yogurt. Heat. Do not boil. Spoon small amount of sauce over each serving. Pass remaining sauce.

Number Of Servings:
Number Of Servings:
4

 

 

 

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