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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Bread Recipe

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This recipe for Banana Bread is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c shortening

⅔ c sugar

2 eggs - slightly beaten

1¾ c flour

2 ¾ tsp baking powder

½ tsp salt

1 c mashed ripe bananas (2-3 bananas)
Directions:
Directions:
Beat shortening until creamy and glossy, about 2 minutes on medium speed with electric mixer .

Gradually add sugar, beating until light and fluffy after each addition . Add eggs and beat until thick and pale lemon in color.

Sift dry ingredients together. Add alternately with bananas. Blend throughly after each addition.

Grease bottom only of loaf pan. Pour batter into pan. Bake at 350º for 60 - 70 minutes or until center comes out clean and dry.

Let bread cool in pan 20 to 30 minutes before turning onto wire cooling rack.

 

 

 

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