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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Muffins Recipe

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This recipe for Apple Muffins is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup vegetable oil
1 cup sugar
2 eggs
1 tsp vanilla extract
1 tsp cinnamon
½ tsp salt
1 tsp baking soda
2 cups flour
3 apples, peeled, cored, and chopped
¼ cup nuts (optional)
Directions:
Directions:
Combine and mix oil, sugar, eggs and vanilla. Add dry ingredients and mix. Stir in apples. Mixture will be thick.
Fill muffin cups about ⅔ full and bake at 325ºF for 20-25 minutes.
Number Of Servings:
Number Of Servings:
12-15 muffins
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A fall favorite! Very moist!

 

 

 

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