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Rainbow Salad Recipe

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This recipe for Rainbow Salad is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. pkg. cherry jello
6 oz. pkg. orange jello
6 oz. pkg. lemon jello
6 oz. pkg. lime jello
6 oz. pkg. raspberry jello
1 pt. sour cream
Directions:
Directions:
With each flavor of jello, add 1 cup boiling water, dissolve and add 1 cup cold water. Pour half (approximately 1 1/3 cup) into a 9 x 13 inch pan or straight sided trifle bowl. Chill in refrigerator at least 1 hour. While that layer is setting, mix 2 T. sour cream into remaining half with a wire whisk. Pour over first layer and chill a half hour. Repeat with remaining flavors.

 

 

 

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