"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma's Peach Pie Recipe

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This recipe for Grandma's Peach Pie, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary DeJong
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 single pie crust, unbaked
3 c. fresh peaches, sliced
1/4 c. flour
1 c. sugar
Nutmeg to taste
1 c. cream

Directions:
Directions:
Mix the peaches, flour, sugar and nutmeg and put in the pie crust. Pour the cream over the peaches and gently move them around a bit to let the cream saturate the entire mixture. Bake at 400 degrees for 35 minutes.

Personal Notes:
Personal Notes:
I'm not sure if this was Grandma DeJong's or Grandma Brumbaugh's recipe; but it's the best.

 

 

 

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