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Sweet Potato Soufflé Recipe

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This recipe for Sweet Potato Soufflé is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. mashed sweet potatoes
1/3 stick margarine
1/2 c. evaporated milk
3/4 c. sugar
3 eggs, separated
1 tsp. vanilla


Topping:

1/3 c. flour
1 c. brown sugar
1/3 stick margarine
1 c. chopped pecans
Directions:
Directions:
Mash potatoes. Add egg yolks, margarine, milk, sugar and vanilla. Beat until light and fluffy. Beat whites until stiff and fold into potato mixture. Put topping on and bake at 350 degrees for 30-40 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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