"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Sweet Potato Soufflé Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Soufflé, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary DeJong
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. mashed sweet potatoes
1/3 stick margarine
1/2 c. evaporated milk
3/4 c. sugar
3 eggs, separated
1 tsp. vanilla


Topping:

1/3 c. flour
1 c. brown sugar
1/3 stick margarine
1 c. chopped pecans

Directions:
Directions:
Mash potatoes. Add egg yolks, margarine, milk, sugar and vanilla. Beat until light and fluffy. Beat whites until stiff and fold into potato mixture. Put topping on and bake at 350 degrees for 30-40 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!