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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buffalo Chickpea Quinoa Salad Recipe

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This recipe for Buffalo Chickpea Quinoa Salad is from The Kordulak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked quinoa
1 can chickpeas, drained and rinsed
3 tbsp buffalo sauce
1 roma tomato, diced
1/2 red onion, diced
1 small cucumber, diced
1/2 cup shredded carrots
1/4 cup feta
4 tbsp Hampton Creek Just Ranch dressing
Directions:
Directions:
Preheat the oven to 400. Drain and rinse the chickpeas then tossed them with the buffalo sauce. Baked them for 35 minutes. Meanwhile dice the red onion, tomatoes, and cucumbers. Place the 1/2 cup of cooked quinoa in each dish. Top with veggies and baked chickpeas. Sprinkle each salad with feta and then drizzled it with a little extra buffalo sauce and Hampton Creek Just Ranch dressing.
Number Of Servings:
Number Of Servings:
2

 

 

 

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