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Caramel Corn Recipe

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This recipe for Caramel Corn is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 qts. popcorn
1 cup butter
2 cups brown sugar
1/2 cup Karo syrup
1/2 tsp. baking soda
Directions:
Directions:
Melt butter and brown sugar. Add Karo syrup and bring to a boil. Boil slowly 5 minutes. Add soda and stir until foamy. Pour over popcorn. Bake at 250º for 1 hour, stirring every 15 to 20 minutes. Pour onto flat surface and cool. Break apart and store.

 

 

 

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